Burapa Thai and Bar Menu

Stir fried rice noodles egg, beans sprouts, and scallions topped with chopped peanuts.

Traditional Thai style fried rice with your choice of meat, onions and tomatoes.

Spicy ground chicken stir fried with basil leaves and topped with a fried egg. Served with rice.

Chicken, cashew nuts, onion and scallion stir-fried in light brown sauce.

Flat rice noodles stir fried with tomatoes, onion in spicy basil sauce

Choice of meat stir fried with onion, scallion and fresh ginger in homemade ginger sauce.

Stir fried fresh broccoli and choice of meat in light garlic sauce.

Homemade red coconut milk curry with choice of meat and broccoli.

Mixed vegetables sauted in light garlic sauce.

Deep fried seasoned sliced veggie rolls served with a side of plum sauce.

Traditional North-eastern Thai sausage served with peanuts and ginger.

Steamed soybeans tossed in truffle sea salt.

Marinated shrimp wrapped and fried in wonton skin served with plum sauce.

Pan seared shishito peppers glazed in our savory sauce and topped with truffle salt.

Salmon sashimi in spicy fish sauce topped with scallions and fried shallots.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Steamed shrimp and pork dumplings wrap in wonton skin, served with sweet soy sauce.

Yellow Curried chicken and potatoes in pastry puff. Served with cucumber relish

Yellow Curried sweet potatoes and vegetables in pastry puffs. Served with cucumber relish.

Honey roasted duck rolled in roti puffs with cucumber, scallions and savory hoisin sauce.

Crispy wings tossed with sweet & sour sauce and gochujang pepper

Delicious crab stick and cream cheese stuffed in crispy wonton skin.

Honey roasted duck, scallion, cucumber wrapped in roti pancake with savory hoisin-peanut sauce.

Crispy calamari tossed in our secret pepper sauce with sweet onion.

Shredded green papaya, tomatoes, green string bean mixed with fresh lime juice. Shrimp paste optional for e-san style. Spicy.

Stir fried rice noodles egg, beans sprouts, and scallions topped with chopped peanuts.

Flat rice noodles stir fried in light brown sauce, egg and broccoli.

Traditional Thai style fried rice with your choice of meat, onions and tomatoes.

Rice noodles sauteed with tomatoes, peppers, onion, and basil leaves in spicy house sauce. Less spicy.

Spicy Thai basil fried rice

Your choice of meat stir-fried and laid onto a bed of crispy egg noodles topped with black bean gravy and broccoli

Noodle rice noodles sauteed with sweet soy sauce, egg, bean sprouts, and scallions.

Flat rice noodles stir-fried with shrimp, chicken and green beans in Thai sweet savory roasted chili paste

Flat rice noodles stir-fried with shrimp & chicken in scrumptious yellow curry, onion and scallions

Combination of shrimp and chicken fried rice cooked with pineapple chunks, cashew nuts and dried cranberry in chef's special sauce

"Kuay Teow Kua Gai" is a popular Chinese-influenced Thai dish made with stir-fried flat rice noodles, egg and chicken

Traditional thin rice noodles stir fried with bean sprouts, scallion, vegetables and crushed peanuts. (egg-optional)

Stir fried mixed vegetables & tofu in spicy basil sauce.

Traditional homemade green coconut milk curry with vegetables and tofu.

Homemade red coconut milk curry with basil, vegetables and tofu.

Flat rice noodles stir fried with vegetables and tofu in spicy basil sauce.

Basil fried rice with vegetables and tofu in spicy chili sauce.

Chefs special fried rice with mixed vegetables and tofu. (egg-optional)

Sauted mixed vegetables and tofu in light garlic sauce.

Mixed Vegetables and tofu sauted in light brown sauce with cashew nuts

Flat rice noodles sauted with vegetables, tofu and egg in sweet soy sauce

Fresh sliced mango on top of sweet sticky rice in a sea of sweetened coconut milk.

Banana wrapped and fried served with a scoop of ice cream.